Slaw Dog Onion Rings

Slaw dog with ketchup, and onion rings from the Olympic Flame Restaurant on Marietta Blvd near Topgolf. The Olympic Flame uses Nathan’s hot dogs and deep fries them for a quick hot dog that has not been leaching in boiling water for hours. Cole slaw is fresh made daily, a creamy coleslaw more towards the mayo end than the vinegar style. The onion rings are among the best in Atlanta.

Cheeseburger and French Fries


Reasons why cheeseburgers and fries are so popular.

  • They are delicious. The combination of juicy, flavorful beef, melted cheese, and crispy fries is simply irresistible to many people.
  • They are convenient. Cheeseburgers and fries are typically easy to find and purchase, whether at a fast food restaurant, a casual dining establishment, or even a grocery store.
  • They are affordable. Cheeseburgers and fries are relatively inexpensive, making them a popular choice for people on a budget.
  • They are versatile. Cheeseburgers and fries can be customized to suit a variety of tastes. For example, you can choose different toppings for your burger, or you can order your fries plain or with a variety of sauces.
  • They are nostalgic. For many people, cheeseburgers and fries evoke memories of childhood, when they were a regular part of family meals or outings to fast food restaurants.

Of course, there are also some people who do not enjoy cheeseburgers and fries. However, for the majority of people, these two foods are a delicious and satisfying meal that is sure to please.

Here are some additional reasons why cheeseburgers and fries are so popular:

  • They are comfort food. The combination of the salty, savory flavors of the beef and fries can be very comforting, especially when you are feeling stressed or down.
  • They are a social food. Cheeseburgers and fries are often shared with friends and family, which can make them even more enjoyable.
  • They are associated with positive experiences. Many people have fond memories of eating cheeseburgers and fries at parties, sporting events, or other special occasions.

The exact origin of the cheeseburger is unknown, but there are several competing claims to the title of “inventor.”

  • Lionel Sternberger: In 1924, 16-year-old Lionel Sternberger was working in his father’s sandwich shop in Pasadena, California, when he experimented with dropping a slice of American cheese on a beef patty. He called it a “cheese hamburger,” and it quickly became a popular item on the menu.
  • Kaelin’s Restaurant: In 1934, Charles Kaelin, the owner of Kaelin’s Restaurant in Louisville, Kentucky, claimed to have invented the cheeseburger. He said that he wanted to “add a new tang to the hamburger,” so he started adding a slice of American cheese.
  • Louis Ballast: In 1935, Louis Ballast, the owner of Humpty Dumpty Drive-In in Denver, Colorado, trademarked the name “cheeseburger.” He is often credited with popularizing the sandwich, but it is unclear whether he actually invented it.

It is possible that the cheeseburger was invented independently by multiple people at different times. However, the claims of Sternberger, Kaelin, and Ballast are the most well-known.

There are many common toppings that go on cheeseburgers, but some of the most popular include:

  • Lettuce: Lettuce is a classic burger topping that adds a bit of freshness and crunch.
  • Tomato: Tomato is another classic burger topping that adds a bit of acidity and sweetness.
  • Onions: Onions can be added to cheeseburgers in a variety of ways, including raw, grilled, or caramelized.
  • Pickles: Pickles add a salty, sour flavor to cheeseburgers.
  • Ketchup: Ketchup is a classic condiment that adds a sweet and tangy flavor to cheeseburgers.
  • Mustard: Mustard is another classic condiment that adds a bit of heat to cheeseburgers.
  • Mayo: Mayo is a creamy condiment that adds richness and moisture to cheeseburgers.
  • Bacon: Bacon is a popular addition to cheeseburgers, and it adds a salty, smoky flavor.
  • Jalapenos: Jalapenos add a bit of heat to cheeseburgers, and they can be added raw, grilled, or pickled.
  • Avocado: Avocado adds a creamy, buttery flavor to cheeseburgers, and it can be mashed or sliced.
  • Fried Egg: A fried egg on a cheeseburger is a delicious and decadent topping.

Here are some of the most exotic toppings for cheeseburgers:

  • Foie gras: This is a decadent and expensive ingredient that is made from the liver of a duck or goose that has been force-fed. It has a rich, creamy flavor that can be quite overwhelming, so it is usually used in moderation.
  • Truffles: These are rare and expensive mushrooms that have a strong, earthy flavor. They can be grated or shaved on top of a cheeseburger, or they can be used to make a truffle sauce.
  • Peanut butter: This is a sweet and salty topping that can be surprisingly delicious on a cheeseburger. It is often paired with bacon or other salty ingredients.
  • Sriracha: This is a hot sauce that has a strong, spicy flavor. It can be used to add a bit of heat to a cheeseburger, or it can be used to make a sriracha mayo or ketchup.
  • Kimchi: This is a Korean fermented cabbage dish that has a spicy, sour flavor. It can be used to add a bit of heat and acidity to a cheeseburger.
  • Mac and cheese: This is a classic comfort food that can be made into a delicious and decadent topping for a cheeseburger. It is often made with elbow macaroni and a creamy cheese sauce.