Philly Cheesesteak sandwich with Onion Rings. Very tender bun, easy to rip in two, and the cheese stretches when you do. Probably provolone.

The history of the Philly cheesesteak is a bit murky, but the most popular story is that it was invented by Pat and Harry Olivieri, two brothers who ran a hot dog stand near South Philadelphia’s Italian Market in the early 1930s. According to the story, one day a customer asked for a sandwich with some of the thinly sliced beef that the brothers were using to make their hot dogs. The brothers obliged, and the cheesesteak was born.

The Philly Cheese quickly became popular, and the Olivieri brothers opened a restaurant called Pat’s King of Steaks in 1933. Pat’s is still in business today, and it is one of the most popular cheesesteak restaurants in Philadelphia.

Another popular story about the origin of the cheesesteak is that it was invented by a man named Joe Fasano, who owned a restaurant called Manny’s Steaks in the late 1930s. According to this story, Fasano was inspired to create the sandwich after seeing a customer eating a hot dog with onions. Fasano decided to try grilling some beef and onions together, and he put the sandwich on a roll. The sandwich was a hit, and Manny’s Steaks became one of the most popular cheesesteak restaurants in Philadelphia.

No matter how you make it, a Philly cheesesteak is a delicious and satisfying sandwich that is sure to please. Here is a recipe for a classic the Philly Cheese:

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices provolone cheese
• 4 hoagie rolls, split

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Season the steak with salt and pepper.
3. Add the steak to the skillet and cook for 3-4 minutes per side, or until browned and cooked through.
4. Add the onions to the skillet and cook for 2-3 minutes, or until soft.
5. Place the cheese on top of the steak and onions and let it melt.
6. Place the steak and onions on the hoagie rolls and serve.

Where Philadelphian’s go for a Cheese Steak

• Pat’s King of Steaks: This is the place where the cheesesteak was invented, and it is still one of the most popular cheesesteak restaurants in Philadelphia. Pat’s is located at 1237 E Passyunk Ave, Philadelphia, PA 19147.
• Geno’s Steaks: Geno’s is Pat’s cross-street rival, and it is also one of the most popular cheesesteak restaurants in Philadelphia. Geno’s is located at 1219 S 9th St, Philadelphia, PA 19147.
• Jim’s South Street: Jim’s is a bit further away from the original cheesesteak locations, but it is still a popular spot for cheesesteaks. Jim’s is located at 450 S 4th St, Philadelphia, PA 19147.
• Dalessandro’s: Dalessandro’s is a bit of a hidden gem, but it is known for its delicious cheesesteaks. Dalessandro’s is located at 600 W Girard Ave, Philadelphia, PA 19122.
• John’s Roast Pork: John’s is not known for its cheesesteaks, but it does offer a delicious roast pork sandwich that is topped with cheese. John’s is located at 105 S 13th St, Philadelphia, PA 19107.

And of course the Olympic Flame Restaurant except that’s a long way from Philadelphia, because we are in Atlanta, Georgia on Marietta Boulevard near the Atlanta Ballet Carlos Dance Centre.

A chef salad is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with this salad.

The chef salad is a popular lunch or dinner option, and it can be easily customized to suit your own taste. For example, you can add or omit different meats, cheeses, or vegetables, and you can choose your favorite dressing.

Here is a basic recipe for a chef salad:

Ingredients:

• 1 head of lettuce, washed and torn
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of shredded Swiss cheese
• 1/2 cup of diced ham
• 1/2 cup of diced turkey
• 1/2 cup of diced roast beef
• 2 hard-boiled eggs, peeled and sliced
• 1 tomato, diced
• 1 cucumber, sliced
• 1/2 cup of croutons
• 1/4 cup of your favorite salad dressing

Instructions:

1. In a large bowl, combine the lettuce, cheeses, meats, eggs, tomatoes, cucumbers, and croutons.
2. Drizzle with your favorite salad dressing and toss to coat.
3. Serve immediately.

A chef salad can be a healthy meal, but it depends on the ingredients you use and the dressing you choose. The lettuce, tomatoes, cucumbers, and eggs are all healthy choices, and the meats can be lean if you choose them carefully. However, some dressings can be high in calories, fat, and sodium. If you’re watching your calories or trying to cut back on fat, you may want to choose a lighter dressing or use less dressing.

Here are some tips for making a healthier chef salad:

• Use lean meats, such as turkey or chicken breast.
• Choose a light dressing, such as vinaigrette or yogurt-based dressing.
• Use low-fat cheese.
• Limit the amount of croutons you add.
• Add more vegetables, such as carrots, broccoli, or peppers.
• Top with fruit, such as berries or melon.

By following these tips, you can make a chef salad that is both delicious and healthy.

Turkey burgers are made from ground turkey meat, which is usually a combination of white and dark meat. The meat may be seasoned with various spices and herbs, such as salt, pepper, garlic, onion powder, and paprika, to add flavor. Other ingredients, such as breadcrumbs, egg, and milk, may be added to help bind the meat together and add moisture. Some recipes may also include chopped vegetables, such as onion, celery, or bell pepper, for added texture and flavor.

Turkey burgers are often considered a healthier alternative to traditional beef burgers because turkey is generally lower in fat and calories than beef. However, the nutritional content of turkey burgers can vary depending on the specific recipe and cooking method used. It’s important to read the nutrition label and ingredient list to understand what ingredients and nutrients are in a particular turkey burger.

Turkeys can run quite fast, especially for short distances. Wild turkeys are able to run at speeds of up to 25 miles per hour (40 kilometers per hour) for short distances, which is relatively fast for a bird of their size. This allows them to escape predators such as foxes, coyotes, and domestic dogs.

Domesticated turkeys, which are the ones typically raised for food, may not be as agile or fast as their wild counterparts due to selective breeding for larger size and weight. However, they are still capable of running at a decent pace for short distances.

Turkeys are not inherently stupid animals. Like all animals, they have their own unique set of instincts, behaviors, and capabilities.

Turkeys are actually quite intelligent and have been shown to have good memories, problem-solving abilities, and social skills. They have been observed displaying complex social behaviors, such as forming hierarchies and engaging in courtship displays.

However, domesticated turkeys, which are the ones typically raised for food, may appear less intelligent due to the conditions in which they are raised. Domesticated turkeys are often kept in cramped, crowded conditions that limit their ability to engage in natural behaviors and social interactions. This can lead to behaviors that may appear unintelligent, such as repetitive movements or lack of exploration.

In summary, turkeys, like all animals, have their own unique characteristics and behaviors, and it is not accurate to generalize them as “stupid”.

It’s possible for a turkey, or any bird for that matter, to drown in heavy rain if they are unable to find shelter or take flight to escape the conditions. However, it’s important to note that wild turkeys are highly adaptable and are able to cope with a wide range of weather conditions, including rain.

In general, wild turkeys are able to find shelter in the forest or under trees during rainstorms. They have also evolved to have waterproof feathers that help to keep them dry and insulate their bodies from the cold. If a turkey is caught in a sudden downpour, it may simply huddle under a nearby tree or shrub until the rain stops.

Domesticated turkeys, on the other hand, are not as adaptable as their wild counterparts and are often raised in confined conditions without access to the natural shelter of trees and bushes. In such cases, heavy rain can pose a greater risk to their well-being. Farmers who raise turkeys for food typically take measures to protect their birds from inclement weather by providing them with shelter, such as covered areas or barns, where they can stay dry and avoid the risk of drowning.

Pigs are pigs